Date(s) - 22 February 2021
10:00 am - 1:00 pm
Dear Members and Friends,
We invite you to join a cooking class to learn and taste delicious Thai dishes with Vida, a Singaporean cooking teacher. This interactive class includes recipes of the dishes taught, useful hands-on cooking tips, and preparation of the dishes. The class will ends with a sit-down lunch with the dishes prepared during the class.
* THAI MENU *
Pineapple fried rice
Chicken in sweet basil sauce
Glass noodle salad with prawns and pork slices
Vida is a Singaporean lady who lived in Europe for many years and has over 30 years of cooking experience. Her father, a wonderful cook who never gave his secrets away, when asked how he prepared a particular dish would always say: “Just throw everything in a pan, fire left and right and serve it!”. Of course, cooking is not that simple but the recipes that she teaches are easy to achieve, without losing those very distinctive flavors of Thai food.
Venue: Near Botanical Garden (Address to be communicated after registration)
Date & Time: Monday, 22 February 2021 – 10 am until 1 pm
SAS-Members: 76 SGD
Non-Members: 86 SGD
We look forward to seeing you there!
Please note that for this event there is room for only 4 people (including the host). Therefore,Â registration is mandatoryÂ if you wish to attend this event. Please register by February 19th. If the event is already fully booked and you want to be put on the waiting list, please send me an email (firstname.lastname@example.org).
No-shows & cancellations fees:
No-shows will be charged. Free cancellation can be done till 2 days prior to the event by sending an email to: email@example.com. Cancellations made later will be charged the event costs.
This event is fully booked.