Swiss Weeks 2022 – Traditional Food at Coucou
Date(s) - 11 March 2022
7:00 pm - 10:30 pm
Dear Members and Friends,
“Coucou” a Swiss restaurant, runs by Swiss chefs Yves Schmid and Sebastien Donati to offer Swiss food to locals, international foodies and to the Swiss who are craving for their home food. Many of the ingredients and a good selection of wines are from Switzerland. You can indulge in “R√∂sti”, “Trout Tartare”, “Fondue” and “Ovomaltine mousse” just to name a few.
Date: Friday, 11th March 2022
Time: 7:00 pm
Members¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†free
Non-Members¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†¬†$ 15¬†
Drinks & food are paid upon consumption and to be settled individually.
Please note that due to the Singapore Government’s regulations, only 5 people & fully vaccinated¬†(including the organizer) are allowed to get together. Therefore,¬†registration is mandatory¬†if you wish to attend this event. Please register by Thursday, 10th of March.
We look forward to seeing you there!
No-shows & cancellations fees:
No-shows will be charged. Free cancellation can be done till 2 days prior to the event by sending an email to: email@example.com. Cancellations made later will be charged the event costs.
This event is fully booked.