Fully booked – Swiss Traditional Food at Coucou
Date(s) - 24 March 2023
7:00 pm - 9:30 pm
Dear Members and Friends,
“Coucou” a Swiss restaurant, runs by Swiss chefs Yves Schmid and Sebastien Donati to offer Swiss food to locals, international foodies and to the Swiss who are craving for their home food. Many of the ingredients and a good selection of wines are from Switzerland. You can indulge in “R√∂sti”, “Trout Tartare”, “Fondue” and “Ovomaltine mousse” just to name a few.
Date: Friday, 24 March 2023
Time: 7:00 pm
Members¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†free
Non-Members¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†¬†$ 15¬†
Drinks & food are paid upon consumption and to be settled individually.
Registration is mandatory¬†if you wish to attend this event. Please register by Monday, 20st of March. Please also note that free cancellations can be only done with an email notice¬†till 48 hours prior to the event.
We look forward to seeing you there!
No-shows & cancellations fees:
No-shows will be charged. Free cancellation can be done till 2 days prior to the event by sending an email to: email@example.com. Cancellations made later will be charged the event costs.
Bookings are closed for this event.