Traditional Swiss Food at Coucou
Date(s) - 30 December 2020
7:00 pm - 10:30 pm
Dear Members and Friends,
“Coucou”, the relatively new Swiss restaurant run by Swiss chefs Yves Schmid and Sebastien Donati, offers Swiss food to locals, international foodies and to Swiss who are craving for dishes from their home country. Many of the ingredients and a good selection of wines are from Switzerland. Join us for a feast of “R√∂sti”, “Trout Tartare”, “Fondue” and “Ovomaltine mousse” just to name a few.
Date: Wednesday, 30th December 2020
Time: 7:00 pm
Price: SAS-Members join for free, non-Members pay SGD 10. All bills to be settled individually
Please note that due to the Singapore Government’s regulations, a limited number of people¬†are allowed to get together. Therefore,¬†registration is mandatory¬†if you wish to attend this event. Please register by 26th December.
We look forward to seeing you there!
Julie, the organizer & Silvia, the host
No-shows & cancellations fees:
No-shows will be charged. Free cancellation can be done till 2 days prior to the event by sending an email to: firstname.lastname@example.org. Cancellations made later will be charged the event costs.
Bookings are closed for this event.