Sushi Making Party
Date/Time
Date(s) - 09 April 2022
11:00 am - 2:30 pm
Categories
Dear Members and Friends,
We are very excited to offer a Sushi Making Party with Naoko, a experienced Japanese home-cooking enthusiast.
Sushi, it can not be more iconic in Japanese cuisine. It is very fresh and tasty and most importantly, it is healthy because Sushi contains less fat, cholesterol and gluten than other foods. The most well-known style of sushi is Nigiri that was invented in Edo (old name of Tokyo). Do you think it is a high hurdle to make it at your home? Actually no, it is just a fun to make Sushi with your friends and family sharing some fresh seafood and vegetables! Don’t worry about messy, sticky and rice-y hands, simply just enjoy freshly made food along with a glass of Sake!
Date: Saturday, 9th April 2022
Timing: 11 AM – 13 PM (+1.5 hours dining)
Fee: S$170 for Members, S$185 for Non-Members
Location: Changed to “Naoko’s home” (only registered people would receive the home address via email)
You will learn:
- How to make sushi vinegar, dashi stock
- How to slice sashimi
- How to cure raw seafood for sushi
- How to make Dashi Maki Tamago (Dashi seasoned egg omelet)
About Naoko:
Naoko is a native Japanese from Tokyo surrounded by dynamic and full of opportunities to try diversity of global cuisine. After having completed her cooking school in Tokyo, Naoko had her own cooking classes and absolutely loved sharing her passion and enthusiasm with her students. Until her relocation to Singapore in 2015, Naoko also lived in UK where she continued hosting pop-up supper clubs, Japanese cooking classes, private catering just to name a few. Currently Naoko runs and offers private cooking classes under Naoko’s Kitchen LLP at her home in Tiong Bahru to share her love about the food and authentic healthy Japanese food.
Notes:
- Any allergy requests of seafood such as prawns, any shellfishes, please notify me by Friday, 1st April 2022.
- Vegetarian dish can be arranged upon request by Friday, 1st April 2022.
- Please note that due to the Singapore Government’s regulations, only 10 people & fully vaccinated (including the organizer) are allowed to get together. Therefore, registration is mandatory if you wish to attend this event. Please register by Friday, 1st April 2022.
For this event, please also note that free cancellations can be only done by 1 April 2022 with an email notice.
We are looking forward to having fun with making Sushi with you.
Best regards,
Julie
Book online
No-shows & cancellations fees:
No-shows will be charged. Free cancellation can be done till 2 days prior to the event by sending an email to: ecteam@swiss-sg.org. Cancellations made later will be charged the event costs.
Bookings are closed for this event.
