Grill-BBQ Introduction @ Huber’s Bistro in Dempsey – FULLY BOOKED!
Date/Time
Date(s) - 16 June 2019 - 18 June 2019
4:00 pm - 5:30 pm
Location
Huber's Butchery & Bistro
Categories
Dear Members & Friends,
Two Huber Chefs with the concept “hands on by the participants” will teach you how to achieve consistently great results with barbecue dishes on gas barbecues.
You will also learn must-have barbecue skills, such controlling temperature and how to tell when your food is grilled to perfection.
The following menu will be prepared:
a) Spiced Chickpea Sauce
b) Avocado & Mango Salsa
and grilled:
c) Chargrilled Balsamic Red Onions
d) Chargrilled New Potato Skewer
e) Thai Spiced Chicken Wings
f) Butterflied Leg of Lamb with Anchovy, Prosciutto, Parsley
g) T-Bone
h) Toulouse Pork Sausage
i) Mexican Spiced Pork Chops
j) Grill roasted orange honey-figs (subject to availability) / alternatively grilled pineapple
A great social get together for everyone!
While participants are improving their grilling skills with a refreshing beer, spouses/partners are sharing good moments together on the outside area and kids will have plenty of fun at the playground.
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Venue: Huber’s Bistro (“Stammtisch” regular’s table area behind the Bistro), 22 Dempsey Road, Singapore 249679
Date: Sunday, 16 June 2019
Time: 4.00pm – 5.30pm (approx. 1.5 hours)
Price (includes a small bottle of Swiss beer or a soft drink and a SGD 25.- shopping voucher for Huber’s Butchery):
SGD 88.- for Members
SGD 108.- for Non-Members
Registration Deadline: Tuesday, June 11
Cancellation after deadline or no show will be fully charged
This event is on a first come, first served basis and has only space for 10 participants!
Notes:
– Free parking available
– Bring some mosquito repellant and sun protection for the kids
We look forward to seeing you there,
Your SAS-Team
Book online
No-shows & cancellations fees:
No-shows will be charged. Free cancellation can be done till 2 days prior to the event by sending an email to: ecteam@swiss-sg.org. Cancellations made later will be charged the event costs.
This event is fully booked.
